Riceculture Miso Vintage 220g
$21.50
INGREDIENTS: CERTIFIED AUSTRALIAN ORGANIC SOY BEAN, CERTIFIED AUSTRALIAN ORGANIC RICE, BFA CERTIFIED SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE) VINTAGE MISO IS VERY DARK, ALMOST BLACK, MISO, FERMENTED FOR MORE THAN 18 MONTHS. THE BROWNING PROCESS IS KNOWN AS THE MAILLARD REACTION AND THE DARK PIGMENT PRODUCED NOT ONLY ADDS RICH UMAMI (SAVOURY) FLAVOUR BUT ALSO IS A POWERFUL ANTIOXIDANT. RESEARCH HAS SHOWN THAT DARKER MISO HAS STRONGER EFFECT ON TUMOUR CELL GROWTH INHIBITION.AND THE TASTE? INTERESTINGLY SIMILAR TO VEGEMITE! WHY NOT TRY ON TOAST? MADE FROM AUSTRALIAN-GROWN GMO-FREE CERTIFIED ORGANIC SOYBEANS, NATURAL SEA SALT AND OUR OWN HAND-MADE ORGANIC KOJI, OUR UNPASTEURISED VINTAGE MISO IS FERMENTED FOR MORE THAN EIGHTEEN MONTHS, AND IS RICH IN ENZYMES, PROBIOTICS AND ANTIOXIDANTS. BRONZE MEDAL WINNER – AUSTRALIAN FOOD AWARDS 2018
ORDER ONLINE & PICK UP
Purveyors of certified organic and chemical free, locally grown fresh produce.
Ground Grocer is a family-run organic grocery store with daily deliveries of lettuce, cucumber and seasonal vegetables from our farm in the Ecovillage and a team of local growers. Our bees are also working hard to keep us stocked with beautiful honey that we extract ourselves every few months. We aim for 100% reusable, recyclable or compostable packaging in store.
Please bring your own containers or use one of ours.
Open Tuesday to Sunday 8am - 6pm.
